Regional Teas

Dimbula – This agro climatic district is the most famous name in Ceylon on Tea and is considered the prime planting district in Sri Lanka. The district covers an extensive area from around 3500ft to 5000ft above sea level in the western slopes of the country. The mountains and the valleys extend from Bogawantalwa and Maskeliya bordering the Adams Peak wilderness, to Hatton, Dickoya and Talawakelle, Nanuoya up to the western boundary of Nuwara Eliya. It also extend up to Agrapatana bordering the Horton Planes.

The district receives the south western monsoonal rains which has an impact on the quality of the Dimbula Tea , the cold nights and dry weather from January to March bring about a rage of teas from full bodied to light delicate flavor in different valleys.

Ingredients : Pure Ceylon Black Tea

Packing : 2g x 5 Stapler Free Double Chamber Tea Bags

Uda Pussellawa – Uda Pussellawa mountain range rise up from the boundary of Uva District at the lower end and joins up to Nuwara Eliya Planting District at highest point. It receives the North East Monsoon rains as in the Uva District but does not produce teas of same quality and flavour as in the Uva.

The estates closer to the Nuwara Eliya benefit from the cold weather conditions and is famous for producing a tea with “Rosy Liquor”. The sub districts are Maturata and Ragala / Halgran Oya.

Ingredients : Pure Ceylon Black Tea

Packing : 2g x 5 Stapler Free Double Chamber Tea Bags

Kandy – The district can boast of the origin of the plantation industry in Sri Lanka, firstly Coffee and thereafter Tea. The plantations are spread out from elevation of 2000 – 4000ft above sea level and falls within the Mid Grown Elevation Category.

The product is of a full bodied, coloury and strong tea. The sub districts are Pussellawa / Hewaheta and Matale which includes plantations in Madulkelle, Knuckles and Rangala mountain range.

Ingredients : Pure Ceylon Black Tea

Packing : 2g x 5 Stapler Free Double Chamber Tea Bags

Ruhuna – Tea grows from almost form the sea level to around 2000ft above, and is considered as low grown elevation category.

The uniqueness of the tea is the blackness as well as the strength and character in the cup with stylish range of leafy teas. The district is in the midst of the national heritage forest reserve “Sinharaja” a congenial atmosphere is created by this forest reserve for the plantations bordering the reserve.

The region mainly receives South West Monsoon rains, the tea bushes thrive in the warm weather conditions and the fertile soils of the district. The sub districts are Ratnapura / Balangoda – This sub district is well protected by the Sinharaja forest reserve form the strong winds that accompany South West Monsoon rains.

Ingredients : Pure Ceylon Black Tea

Packing : 2g x 5 Stapler Free Double Chamber Tea Bags