SPECIALTY TEAS
Silver Tips Tea
Silver Tips Tea is the highly sought after exotic grade of Ceylon white tea. This tea is also known as Silver Needles tea. This grade can be prepared only in smaller quantities, as it is made of tea buds/tips off a specific tea plant variety. From one plant in average we could only harvest between 8 to 10 leaves in a month’s time period. So they are carefully harvested/plucked manually by hand and dried/withered in the direct sunlight. This tea is fully processed naturally for retaining its appearance with the silver color.
These teas are well known to retain antioxidant properties of tea leaves more, when compared to teas made with other processing methods. This makes it a popular cup of choice due its various health benefits. And again this is one of the most expensive variety of Ceylon teas due to these properties.
This White tea has to be brewed for a slightly longer time compared to other teas (4-5 mins). And it should be prepared with water temperature below the boiling point (75-80°C or 167-176°F). Generally, Silver tips tea has a very light liquor with a pale white coppery infusion. Carries a very subtle taste that has slight notes of pine & honey with a unique fragrance found only in this tea.
Golden Tips Tea
Golden Tips Tea is a very rare exotic variety of The Ceylon white tea. This could be the most expensive and exclusive Sri Lankan Tea. This tea is similar to Silver Needles teas, but has a slight tint of Gold color. This grade can be prepared only in very small quantities.
It is made of tea buds/tips off a specific tea plant variety. So these are harvested carefully by hand and dried/withered in the direct sunlight, for retaining its Gold color appearance. Also these teas are well-known for retaining their antioxidant properties of tea leaves, compared to teas made with other processing methods. Due to these properties, these are a popular choice of among elite health conscious consumers.
This White tea has to be brewed for a slightly longer time compared to other teas (4-5 mins). And it should be brewed with water temperature below the boiling point (75-80°C or 167-176°F). Generally, Gold tips tea has a very light liquor with a pale golden coppery infusion. It consists of a very subtle taste that has slight notes of pine & honey and a unique fragrance.